Marjolaine Mercier Dt.P. holds a bachelor’s degree in nutrition from Université Laval in Quebec City, a certificate in psychology from UQAM and is currently obtaining her diploma in Plant-Based Nutrition at e-Cornell University. After working a little more than two years in hospitals, she began private practice in 2011 and opened five M nutrition clinics on the south shore of Montreal.
Her areas of interest in nutrition include healthy weight management, vegetarianism, and veganism, eating disorders and nutrition for athletes and active people.
As an excellent popularizer, Marjolaine knows how to communicate all scientific concepts in individual consultation, conferences or in the articles she writes for the media. In addition, she is currently working with a dentist to create informative materials on the prevention of dental problems through diet.