Room : Îles Percées BC
• What foods to prioritise in order to promote optimal nutritional status in terms of a diet which is adapted to texture;
• How to prepare food and make it attractive and fun despite being mashed or liquid in consistency;
• What strategies used to improve the nutrient content of foods, beyond the liquid nutritional supplements;
• What food or dietary patterns should we give priority to so as to maintain good oral hygiene in the context of dentures.